Friday, May 30, 2025
Radisson Hotel Group is redefining luxury hospitality by launching an advanced dining booking tool that seamlessly connects guests to over 1,900 world-class restaurants in premier global destinations. This powerful digital innovation enhances the overall guest experience by offering real-time reservations, personalized recommendations, and location-based search — making it easier than ever to indulge in unforgettable dining moments during every stay.
Radisson Hotel Group Unveils New Digital Platform to Enhance Global Dining Experience
Radisson Hotel Group has introduced an innovative digital feature on its official website, empowering both hotel guests and local food enthusiasts to effortlessly discover and reserve dining experiences at Radisson restaurants around the world. The update, now live on RadissonHotels.com, allows users to explore over 1,900 restaurants across the Group’s global portfolio — from chic rooftop lounges to laid-back city eateries — and secure their table with just a few clicks.
This forward-thinking upgrade highlights Radisson Hotel Group’s dedication to merging digital innovation with exceptional dining experiences. The new feature enriches the brand’s broader initiative to spotlight its diverse dining offerings and weave local cultural elements into every culinary experience.
Whether travelers are organizing an international trip or locals are simply searching for a nearby restaurant, the platform offers an intuitive interface to search by city, cuisine type, or dining concept. Guests can browse menus, view vibrant food imagery, and make instant reservations — all within one seamless online journey.
With a wide-ranging selection of dining venues located in key destinations worldwide, Radisson Hotels caters to an array of tastes and preferences. From gourmet international dishes to regional specialties, each restaurant presents a unique culinary story rooted in authenticity and innovation.
The newly launched geolocation-enabled tool enhances the user experience by helping diners find restaurants not only within Radisson hotels but also across their chosen city or travel destination. This development ensures guests and local visitors alike can easily discover standout dining options — whether they’re exploring a new city or enhancing a stay at one of the brand’s properties.
Through the introduction of intelligent search features and an immersive booking interface, Radisson Hotel Group is reshaping the way guests interact with its dining offerings. This launch aligns with the Group’s wider digital transformation and its mission to create personalized, locally immersive experiences that resonate with modern travelers.
With this initiative, Radisson Hotel Group continues to position itself at the forefront of hospitality innovation — offering more than just a place to stay, but a gateway to taste the world, one reservation at a time.
Radisson Collection’s “Taste of Heritage” Series Celebrates Culture Through Cuisine
Radisson Collection has redefined the art of hospitality with the launch of its signature culinary initiative, “Taste of Heritage,” introduced in June 2024. More than just a dining experience, this series transforms gastronomy into a cultural journey, allowing guests to explore the heart of each destination through its most authentic flavors.
With food serving as a powerful gateway to tradition and identity, “Taste of Heritage” is designed to immerse travelers in local culture by weaving rich storytelling into every dish. Handcrafted by renowned chefs and inspired by regional culinary artisans, each menu captures the essence of its location — from time-honored ingredients to generations-old cooking methods.
This immersive series goes beyond conventional dining by uniting acclaimed culinary talent with local creatives, setting the stage for an elevated sensory experience. Whether served in a historic venue, a modern architectural gem, or a scenic alfresco setting, every meal under the “Taste of Heritage” umbrella is thoughtfully curated to reflect the character and heritage of its surroundings.
For Radisson Collection, hospitality extends beyond luxurious stays — it is about creating meaningful connections through unforgettable moments. “Taste of Heritage” embodies this philosophy by offering guests a deeper understanding of local traditions, making each visit more personal and memorable.
Through this culinary celebration, Radisson Collection invites guests to not only savor exceptional dishes but to engage with the stories, people, and places behind them — turning every meal into an exploration of culture and identity.
Radisson Collection has unveiled its signature “Taste of Heritage” series, a celebration of gastronomy that invites discerning travelers and culinary enthusiasts to embark on immersive dining adventures across the brand’s most iconic locations. This initiative transforms each participating hotel into a cultural epicenter, where local cuisine becomes the gateway to exploring the soul of a destination.
By elevating traditional recipes and culinary narratives, the series turns Radisson Collection properties into must-visit culinary landmarks in celebrated cities such as Milan, Rome, Bilbao, Warsaw, and beyond.
In Milan, Radisson Collection Hotel, Palazzo Touring Club Milan offers a nostalgic tribute to Italian heritage with a simple yet soulful dish — tagliatelle with white ragù. The experience is led by Chef Luca Franz and enriched by local content creator Marko Morciano, who reconnects with his childhood through the meal’s comforting flavors.
In Bilbao, Radisson Collection Hotel, Gran Vía Bilbao delivers a modern twist on Basque culinary heritage. Executive Chef Iker Barrenetxea teams up with influencer Alejandro Biel to present a contemporary interpretation of Royal Oxtail. Guests receive a specially crafted print guide, “A Spanish Guide for Foodies,” curated by Michelin-starred chef Eneko Atxa. Elevating the experience even more, the hotel lobby becomes a vibrant fusion of style and gastronomy, thanks to a creative partnership with the Cristóbal Balenciaga Museum. Guests enjoy a bespoke menu and cocktails inspired by the designer’s legendary aesthetics, fusing haute couture with haute cuisine for a singular sensory experience.
In Rome, the Radisson Collection Hotel, Roma Antica honors the city’s timeless culinary traditions in partnership with Italy’s renowned culinary institution, Gambero Rosso. This collaboration celebrates the richness of Roman gastronomy, bringing classic local flavors to life with exceptional authenticity.
In Tsinandali, Georgia, Radisson Collection’s estate offers an immersive deep dive into one of the world’s oldest winemaking regions. At Tsinandali Estate, A Radisson Collection Hotel, Chef Irakli Asatiani guides guests through Georgia’s culinary roots, presenting iconic dishes such as khachapuri and khinkali. Set amid the estate’s historic vineyards, the experience captures the true essence of Georgian hospitality and tradition.
Each chapter of the “Taste of Heritage” series is designed to reflect the cultural fabric of its locale, weaving local stories, ingredients, and artisanship into curated gastronomic experiences. Through partnerships with regional chefs, creatives, and cultural institutions, Radisson Collection redefines hotel dining as an immersive journey where heritage, hospitality, and haute cuisine meet.
As this unique culinary series unfolds across the globe, Radisson Collection continues to elevate the guest experience — transforming each stay into an unforgettable exploration of flavor, history, and place.
Effortless Reservations That Enhance Every Dining Experience
Radisson Hotel Group has introduced a newly designed Restaurants page, offering users the ability to make instant reservations and receive tailored dining suggestions based on their current location or upcoming hotel stay. This intuitive feature marks a significant step forward in the brand’s digital innovation strategy, seamlessly blending smart design with user-focused functionality to deliver elevated hospitality from discovery to dining.
