Bellagio Hosts Exclusive Culinary Residency with Alinea: A Limited-Time Gourmet Experience in Las Vegas

Alinea, an internationally acclaimed restaurant from Chicago, will begin its special culinary residency at Bellagio Resort and Casino in Las Vegas on April 16. The collaboration with Chef Grant Achatz, who received multiple awards, marks Alinea’s 20th anniversary through a special dining experience at the world-famous resort.

For a limited time, Alinea’s acclaimed dishes, created by Chef Achatz and his team, will be showcased at the renowned Michael Mina restaurant, which is located within Bellagio’s expansive resort grounds. This residency marks the final stop of Alinea’s anniversary tour, following successful events in locations like Brooklyn, Miami Beach, Beverly Hills, and even Tokyo.

The collaboration brings together the culinary expertise of Chef Achatz and the world-class dining infrastructure at Bellagio. The dining experience promises to blend the innovative spirit of Alinea with the flavours of Las Vegas, as local chefs and purveyors work with the Alinea team to craft a menu that reflects both Alinea’s avant-garde approach and the region’s rich culinary traditions.

Alinea’s Impact on Las Vegas Dining Culture

Bellagio has long been a hallmark of fine dining in Las Vegas, with numerous award-winning restaurants and exceptional service. The residency of Alinea not only adds to this legacy but also reinforces Las Vegas’ reputation as a hub for high-end dining and cultural innovation. The city’s bold approach to culinary tourism has consistently drawn food lovers and influencers from around the globe. Alinea’s involvement will elevate the city’s standing in the culinary world even further. Bellagio’s collaboration with Alinea further enhances the resort’s reputation as a global culinary destination. The residency invites international visitors to experience the latest in gastronomic creativity, elevating the Las Vegas dining scene.

Chef Achatz, known for his mastery of modernist cuisine, has challenged the conventions of fine dining over the past two decades. Alinea, which was founded in Chicago in 2005, has become synonymous with pushing the boundaries of taste and presentation, offering a multisensory experience that goes beyond the simple act of dining. Las Vegas visitors will now have the rare opportunity to experience Alinea’s extraordinary culinary techniques, in collaboration with Bellagio’s prestigious dining staff.

A Unique Culinary Journey for Travellers

This residency is a rare chance for Las Vegas visitors to experience the high artistry of Alinea in a new setting. Whether indulging in flavour combinations never before seen or savouring inventive presentations, each dish promises to transport guests into a new world of gastronomy. Bellagio has carefully curated this collaboration to offer an immersive and unforgettable culinary adventure, with Chef Achatz’s vision at the forefront.

Reservations for this exclusive experience will be available starting February 24, 2026, and given the high demand expected, early booking is highly recommended. As a testament to the unique nature of this residency, diners can look forward to a blend of Alinea’s signature style with local ingredients, all served within the sophisticated atmosphere of one of the most iconic Las Vegas resorts.

A Must-Experience for Culinary Tourists in 2026

Alinea’s residency at Bellagio is not just a dinner; it’s an event that food enthusiasts and tourists should not miss. This once-in-a-lifetime opportunity combines world-class cuisine with the luxury and innovation that Las Vegas is known for. The special dining experience, which takes place in spring 2026, will become a major attraction for visitors to Las Vegas while adding to the existing culinary offerings of the city.