Easter Brunch at Four Seasons Hotel des Bergues Geneva Offering Gourmet Dining, Chocolate Delights and Family Fun Experiences, Here is All You Need to Know

As Easter approaches, Four Seasons Hotel des Bergues Geneva is preparing to host a series of luxurious experiences that perfectly blend indulgence, elegance and festive cheer. This year’s Easter celebrations at the renowned Geneva landmark will offer guests an unforgettable experience featuring a limited-edition Easter egg, a gourmet brunch, a whimsical chocolate-inspired Afternoon Tea and fun-filled family activities. From delicious culinary offerings to delightful children’s workshops, this Easter promises to be one to remember.

Limited-Edition Easter Egg: A Chocolate Masterpiece

For the 2026 Easter celebrations, Four Seasons Hotel des Bergues Geneva has commissioned a limited-edition Easter egg that is nothing short of extraordinary. Pastry Chef Lyece Major has created this exquisite piece using 65 percent Maracaibo chocolate, which is sourced from the renowned cocoa-producing region of Madagascar. The design of the Easter egg pays tribute to the organic shapes of the cocoa bean, with a glossy shell that encases a crispy Piedmont hazelnut praline. The combination of dark chocolate and the roasted sweetness of the hazelnuts offers a harmonious flavour, providing an indulgent treat for those fortunate enough to sample it. With only thirty pieces available, this limited-edition Easter egg is sure to be a highlight of the season.

Gourmet Easter Brunch: A Celebration of Culinary Excellence

Easter Brunch at Four Seasons Hotel des Bergues Geneva is a must-visit event for those seeking a refined yet festive dining experience. On April 5, 2026, the hotel’s Brunch des Bergues will be served at Il Lago and Le Bar des Bergues. This gourmet brunch brings together the finest ingredients, from fresh seafood and artisanal charcuterie to comforting roasted meats and exquisite sushi. Guests will also have the opportunity to enjoy sushi and sashimi prepared by the chefs of Izumi, the hotel’s Japanese restaurant.

The brunch menu will culminate in a tempting array of desserts, created by Pastry Chef Lyece Major, that showcase his talent and creativity. For an extra touch of luxury, live musical entertainment will accompany the brunch, ensuring a warm and elegant atmosphere perfect for sharing with family and friends.

Priced at CHF 240 per person, the Easter Brunch includes a glass of Champagne or a cocktail, making it the ideal way to spend Easter Sunday in Geneva.

Family Fun: Children’s Activities to Celebrate Easter

While parents enjoy the gourmet offerings of the Easter Brunch, young guests are invited to partake in a series of Easter-themed activities designed to engage and delight. Four Seasons Hotel des Bergues Geneva ensures that children have as much fun as their parents during the Easter weekend.

The children’s Easter activities will include a beaded-egg workshop from 2:00 pm to 5:00 pm, offering children a chance to express their creativity in a fun and festive setting. An egg hunt, taking place from 3:00 pm to 4:00 pm, will add to the excitement and festive spirit, creating cherished family memories.

These carefully planned activities ensure that Easter at Four Seasons Hotel des Bergues Geneva is truly a celebration for all ages, allowing families to create lasting memories together while enjoying the season’s best offerings.

Chocolate Afternoon Tea: A Decadent Delight

To further celebrate Easter, Four Seasons Hotel des Bergues Geneva will offer a special Chocolate Afternoon Tea at the Salon Dufour. Served from April 4 to 11, 2026, this indulgent afternoon treat will be entirely devoted to the rich, complex flavours of chocolate. Pastry Chef Lyece Major has designed a selection of chocolate-inspired delights, including a deep chocolate madeleine, a milk chocolate and passionfruit tart, a hazelnut-praline religieuse and a luxurious chocolate flan.

To balance the sweet creations, the Chocolate Afternoon Tea will feature a selection of premium teas, expertly brewed coffees and herbal infusions, creating the perfect afternoon indulgence. Guests can also elevate the experience with a glass of Champagne or wine. Priced at CHF 90 per person, or CHF 110 with Champagne or wine, the Chocolate Afternoon Tea offers the perfect opportunity to unwind and indulge in the finest chocolate creations.

Source- fourseasons.com