Published on
September 25, 2025
Air India, India’s premier airline, has announced the launch of a specially curated festive menu 2025 for passengers onoard. The festive menu is available until 30 September 2025 and adheres to
traditional fasting customs, offering a wholesome blend of taste, health, and comfort. Celebrating
the spirit of the season, the airline has designed this menu to provide travellers with a nourishing
and festive dining experience, ensuring that they can enjoy the occasion while flying. The
thoughtfully prepared dishes reflect the cultural richness of India, bringing the warmth of the festival
onboard.
With the introduction of more offerings that cater to specific cultural and dietary needs, Air India is setting new standards for inflight dining and passenger experience, ensuring that passengers enjoy.
A Wholesome Feast for Passengers
This exclusive festive menu offers a wide variety of dishes that are designed to cater to the dietary
customs followed during the nine-day festival. Air India has selected traditional ingredients and
cooking methods that preserve the essence of Navratri while balancing nutrition and flavour. The
menu includes Sabudana Khichdi with Salli, Vratwale Shahi Aloo, Singhade Ki Poori, Sabudana Wada, Malai Paneer Tikka, Tale Aloo Ki Chaat, Khatta Meetha Sitaphal, and Samak Jeera Rice. To finish, an indulgent dessert, Phalahari Kheer, adds a sweet touch to the festive spread.
Passengers can also enjoy seasonal fresh fruits and vrat-friendly curd, ensuring that their inflight
dining experience is both delightful and in line with traditional dietary practices. The special menu is
available on all ex-India flights during the festive period, making it accessible to travellers embarking
on domestic and international journeys.
Elevating Inflight Dining with Cultural Culinary Experiences
Air India’s dedication to offering passengers a premium experience extends to its culinary offerings.
By introducing a special menu for Navratri, the airline aims to reflect the richness of Indian traditions
while elevating the inflight dining experience. The airline continues to emphasize its commitment to
blending world-class hospitality with cultural experiences, ensuring that passengers feel connected
to India’s diverse heritage even while flying.
The festive menu is designed not just to satisfy hunger but to bring the essence of Navratri to the
skies, making it easier for passengers to observe their fasting customs without compromising on
taste or nutrition. This thoughtful approach to inflight catering further strengthens Air India’s
reputation for catering to the needs of its passengers and offering a truly personalized experience.
Boosting Tourism and Celebrating Indian Heritage
The introduction of this festive menu also highlights Air India’s role in promoting India’s rich cultural
heritage to a global audience. As the country celebrates Navratri, a festival marked by devotion, music, and dance, the airline’s special menu offers a unique way for tourists and travellers to
immerse themselves in Indian culture. This initiative comes at a time when the Indian tourism sector
is witnessing a steady growth in international arrivals, with more travellers eager to explore India’s
rich traditions and festivities.
Incorporating culturally significant elements like Navratri into its services not only enhances the
passenger experience but also contributes to the growing interest in Indian festivals from a global
perspective. As tourism in India continues to thrive, such initiatives encourage travellers to engage
more deeply with the local customs, boosting cultural tourism and fostering a greater appreciation
for India’s vibrant traditions.
Air India’s Commitment to Excellence and Transformation
Air India is undergoing a significant transformation under its Vihaan.AI program, aiming to
modernize the airline and strengthen its position in the global aviation market. The introduction of
the Navratri menu is part of this transformation, showcasing the airline’s commitment to providing
high-quality services that cater to the diverse needs of passengers. As part of this ongoing
transformation, Air India has placed an order for 570 new aircraft, with plans to enhance its fleet and
onboard services.
In 2024, Air India successfully merged with Air Asia India and Vistara, making significant strides in
expanding its network and improving operational efficiency. The airline’s transformation also
includes the opening of a new flying school in 2025 and the construction of a greenfield
maintenance base, set to be operational by 2026. Additionally, all existing aircraft are undergoing
full interior refurbishments to provide a superior inflight experience for passengers.
Looking Ahead: A New Era for Air India
As Air India continues to innovate and expand, the airline’s dedication to providing a seamless,
culturally rich, and customer-focused experience remains a top priority. The special Navratri menu is
just one example of how the airline is combining traditional Indian hospitality with modern inflight
services. This approach not only strengthens Air India’s position as a global leader in aviation but
also aligns with its vision to showcase India’s heritage to the world.
